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- Thread starter Malidica
- Start date
Yeah? Well yunno, that's just like my cup of tea, man.
...bruh, how hard is it for you to brew a perfect cuppa? Time, temperature, quality tea. It ain't rocket surgery.
Do you know any Ozzies or Brits? They take tea seriously. Tea is like a blowjob: even when it's okay, it's awesome, but the perfect one is something to celebrate.
So shut the fuck up and let the man celebrate.
You both sound like the kinda fuckos what leave the bag in.
Also, 1 minute forty seven seconds? Fucksake, 3-5 minutes for any decent black tea. Milk and sugar amounts are left to the end user, but you're just making brown water with that nonsense.
Also, 1 minute forty seven seconds? Fucksake, 3-5 minutes for any decent black tea. Milk and sugar amounts are left to the end user, but you're just making brown water with that nonsense.
Fuck tea, I'm a coffee guy. At least coffee doesn't care whether it or milk/creamer goes into the cup first. Swear to god, that whole milk first/milk last debate is just so British it makes me want to fuck my cousin just to keep the argument in the family.
I drink that, too. The perfect cup of coffee is even more temperamental than the perfect cup of tea, in my opinion, and the distance to which some people take it is frankly ludicrous.
I've got no issue with measuring my beans and water (and grinding my own beans), or getting to a specific temperature, but there are people who go to the gram and milliliter and I just don't have the processing ability for that when I'm trying to get my wake up juice in...
White tea is fuckin' voodoo. Water's gotta be so hot and no more (or less), steep for just this long or else, don't let direct sunlight touch it and never ever brew under a full moon. Freaking witchcraft. At least green tea is a little forgiving.
Nah, gimme a black any day. Especially with a little something more in it. Lapsang souchong, Earl Grey, chai, all so much easier to get a good consistent cuppa.