What should/shouldn't go on a pizza?

Unfaventia

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Apr 20, 2017
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Hawaiian pizza is always the best. Preferably with no ham, extra pineapple and stuffed crust. Just cheese, dough and pineapple. <3

As a dominope worker, fuck the people who make me touch anchovies. I hope they go down on a lady one day and have to deal with that smell. There is never enough hot water to rid it from my poor hands.
 

Backwoods

Well-Known Member
May 2, 2016
48
8
Seattle, WA
Shrimp, garlic, basil, diced tomatoes, katsuoboshi flakes...

I'm particularly-fond of pizza paired with seafood, but maybe that's just me. It's not too popular in the states, sadly.
 
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Backwoods

Well-Known Member
May 2, 2016
48
8
Seattle, WA
Shavings from dried, fermented, and smoked (smoked like 20-40 times lel) tuna that's become a block of pure protein and goodness.
That shit's great on pizza.
 

JDeko

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Aug 27, 2015
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General Drayfox

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Nov 7, 2016
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Pretty much all meat toppings are good, and egg works surprisingly well.
What shouldn't go on pizza: genitals.
Pft, speak for yourself ~eyebrow waggle~
Anything sweet though should not be on a pizza. Sweetcorn or pineapplefor example. >:c
Hold your tongue, you salacious frog! Sweet corn is a fine topping.
Kinds of pizzas I love and enjoy:

Deep-dish
Deep dish 'pizza' isn't pizza though, it's a mistake.
vegan pizzas
...
Get Out.
 

FelixDracc

Active Member
Dec 21, 2016
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Canada
Olives, any type should never go on pizza, I just don't like the things.
Most of my friends say anchovies shouldn't go on one, but I get them anyways just so they won't try to eat any of my pizza.
 

Woider

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Aug 26, 2015
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Denmark
Olives are way too salty to go on pizza. It just completely throws off the taste. If you want healthy (as healthy as you can get on a pizza that isn't some limp-wristed vegan mush) filler, mushrooms or peppers are better.
 

Ch0w

Well-Known Member
Apr 12, 2017
174
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Olives are way too salty to go on pizza. It just completely throws off the taste. If you want healthy (as healthy as you can get on a pizza that isn't some limp-wristed vegan mush) filler, mushrooms or peppers are better.
I dont know if anyone eats pizza as a healthy choice.... or wants a healthy pizza anyway...
 
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Evil

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Jul 18, 2017
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Depends on what you make a healthy pizza with.

If I'm making one, I use a tortilla for the base, spread some pesto instead of tomato sauce. Add some diced chicken, spinach and some mozzarella and that's a good pizza.

But for a proper pizza (for about 8 people), that's topped with sausage, bacon, chicken, cheddar and peppers and sweetcorn.

What should never go on a pizza? Well, metal, ceramics, coal.

Seriously though, fish. Fish of any kind should never be on a pizza!
 

SarenSoran

Active Member
Apr 18, 2017
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Austria
I like 'em with normal sauce and cheese

But if i feel adventurous, i take a pizza called Quattro Formaggio. Basically pizza with 4 kinds of cheese on it ^^
 

dragontamer8740

Well-Known Member
Nov 9, 2015
53
55
I think I can weigh in here. I work at a Pizza Hut.
Despite this, my answer is not referring to PH pizzas specifically - I also make them on my own on occasion, from scratch, using my own family's crust recipe.

I have always been a fan of pepperoni pizza - nice and simple. I get tired of the more elaborate kinds of pizza over time, where pepperoni and mozzarella cheese never gets old.

Some people hate them, but green olives are occasionally a good addition. The most elaborate I have ever made was pepperoni, green olive, bacon bits, pineapple, and banana pepper. All those other non-pineapple ingredients forced the pineapple (which was applied sparsely) into a more muted role, and the whole thing turned out nicely. The briny olives and salty bacon balanced well with the mild-mannered mozzarella cheese and sweet pineapple.

The only things that I cannot stand on pizzas are anchovies and spinach, and I'd never put mushrooms on a pizza of my own free will either, but I'll eat them if they're on there.

If I ever really just want candy but need something more nutrient-filled so I don't have a heart attack at 30, pineapple on pizza without fatty bacon/ham/pepperoni works pretty well, TBH. It's not a purist's pizza, for sure, but I think it's given a bad rap.

I never thought pineapple could be good on a Pizza until I was really fucking hungry at work one day and someone fucked up making a customer's pizza. As a result, we had the mistake pizza (IIRC they had wanted a different crust than we had made it on) - I was so hungry I compromised on my religious beliefs about pineapple being an abomination and gave it a shot. To my surprise, I liked it. IIRC, that pizza had pineapple, bacon bits, ham, and diced tomatoes.
I still abhor anything that isn't a buffalo sauce on wings; sweetness is usually not something I want, and on wings anything but a spicy sauce is still an abomination, but pineapple works well when used in sane quantities on a pizza. I don't care anymore if it's not "authentic" or "worthy of being called pizza;" it tastes good.
also it makes your cum taste better

Additionally, approximately no one where I live orders it, but working at a Pizza Hut I discovered the "four pepper pepperoni" pizza - pepperoni, cherry peppers, banana peppers, jalapeno, and green pepper. I have only seen one person order it in the two years I've worked there, but it's a specialty item (at least where I work) and it's da bomb. I have no idea why no one orders it; it's probably one of the best pizzas on the menu (and homemade one on my own crust with cheap wal-mart sauce tastes pretty good, too).
 
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