What should/shouldn't go on a pizza?
- Thread starter Woider
- Start date
Depends, I've had Hawaiian pizza that didn't taste like crap or have juice issues, really it just depends on who is making the pizza.
This is really true, also depends on what they are making the pizza with. The quality of the ingredients is really important, especially with stuff like pineapple.
Does anyone else here like cold pizza? I like it equally, both hot and cold.
at ruining pizza, yes.
The only acceptable pizza toppings: sauce, cheese, Canadian bacon/ham, and pineapple on rare occasions if you're feeling frisky.
If you put anything else on your pizza I regret to inform you that the machines are already inside you and you're little more than a government puppet, infected with insidious mind-controlling nanites.
Tuna Pizza ? Beef Stroganoff pizza ?
Firstly, that's an amazingly complicated way to say food.
But more importantly, it's not really pizza if there isn't bread, sauce and cheese.
Sure they could! Then they'd give you a plain cheese pizza.
Think about it though, if you ask for fried chicken you'd have to pick a sauce to go with it and up to 11 different herbs and spices. and that's basically just toppings for fried chicken.
Look there's clearly only one way to settle this, meet me after school, behind the P.E. hall for a rap battle to the DEATH.
zelda_fan6284
Well-Known Member
Kinds of pizzas I love and enjoy:
Deep-dish, meat lovers, with precooked broccoli, and anchovies.
Breakfast pizza: scrambled eggs, bacon, skillet fried potatoes, cream of broccoli soup for the sauce, with precooked broccoli, and topped with shredded Cheddar cheese and grated Parmesan.
Baked spaghetti surprise pizza (when I have leftover Baked spaghetti surprise)
Blah, weirdo alert.
Deep-dish, meat lovers, with precooked broccoli, and anchovies.
Breakfast pizza: scrambled eggs, bacon, skillet fried potatoes, cream of broccoli soup for the sauce, with precooked broccoli, and topped with shredded Cheddar cheese and grated Parmesan.
Baked spaghetti surprise pizza (when I have leftover Baked spaghetti surprise)
Blah, weirdo alert.
the only pizza i'm against are the Vegan ones, that's not a pizza that's a salad , brocolli pizza
Totally picking up what you are picking down(<- what?)
Now, I've eaten alot of pizzas that basically was "a salad on dough with some cheese and meat". I will not do brocolli pizza
To me, anything that comes from some kind of animal is fair game. (Yes, this also includes milk) I've even put Anchovies on a meat lovers pizza before. Granted, it was salty as fuck, but it was pretty tasty. I'd probably do it again if I get that much of a craving for salty oily fish...or if I'm drunk enough.
The only protein ingredient I stay away from are eggs...because fuck eggs.
Most sweet things don't work with pizza unless the specific pizza calls for something sweet (such as the Hawaiian). Pineapples are the only sweet ingredient I'm willing to work with. Just like what alot of people stated, it doesn't taste like shit if someone know what they're doing.
What we also should talk about is sauce. Am I the only one that doesn't mind Alfredo sauce on a pizza?
The only protein ingredient I stay away from are eggs...because fuck eggs.
Most sweet things don't work with pizza unless the specific pizza calls for something sweet (such as the Hawaiian). Pineapples are the only sweet ingredient I'm willing to work with. Just like what alot of people stated, it doesn't taste like shit if someone know what they're doing.
What we also should talk about is sauce. Am I the only one that doesn't mind Alfredo sauce on a pizza?
zelda_fan6284
Well-Known Member
the only pizza i'm against are the Vegan ones, that's not a pizza that's a salad , broccoli pizza
Totally picking up what you are picking down(<- what?)
Now, I've eaten a lot of pizzas that basically was "a salad on dough with some cheese and meat". I will not do broccoli pizza
What you have against broccoli one of the best veges in the universe? You must have had it made wrong by an idiot, that is the only reason I will accept in terms of broccoli.
Thumbs up on the part about Anchovies.
What your problem with eggs? Eggs are awesome.
Pineapples now I know you need to be locked up in a loony bin.
I agree with you on the Alfredo sauce though.
Spinach and Mushroom really? Talk about insane and gross all rolled into one. Not to mention extremely gassy.
It comes down to the mouth feel. Boiled eggs feel artificial and rubbery, while scrambled eggs feel slimy going down my throat. The texture overrides the taste (thought I don't really like the taste either) so I stay away from it.
Say what you want, but I rather have Pineapples on my pizza than Bananas. It is monstrosities like bananas on pizzas that made me appreciate Pineapples in the first place.
zelda_fan6284
Well-Known Member
You've probably had eggs prepared wrong, I know I have a few times had them prepared wrong and were nasty but I have also had them done right and were wonderful. Don't give up on eggs please.
When my dad makes scrambled eggs he mixes them in with fried potatoes.
I agree with you on Bananas but not on Pineapples those two fruits are a dessert item nothing more to me.
I always say what I want I let my opinions on things be well known.
Depends on what kind of pizza I suppose. If we're restricting pizza to dough, tomato paste, and cheese then there's lots of things that shouldn't go on a pizza. Primarily sweet fruits, anchovies (maybe fish in general but I don't think anyone puts any other kinds of fish on pizza), and anything spicy enough to drown out the flavor of the sauce. However, if cheese isn't a defining part of the pizza and sauces other than tomato paste can be used there's really no limit to what can be on a pizza. If you're ever in Little Rock they've got a place called Larry's Pizza that makes all kinds of pizzas, including desserts.
zelda_fan6284
Well-Known Member
Anchovies are really good on pizza in small amounts.
Are also a few others I'm experimenting with. (Evil laughs)
I have a lot of recipes if you wanna try.